Jake’s specializes in authentic Bavarian-style German food and classic American favorites. From mouth-watering schnitzels and bratwurst to award-winning New England clam chowder, Jacob Wirth’s award-winning cuisine has been delighting Boston patrons for generations.
Check out our full menu to find your favorite dish.
Tri-Colored Tortillas Smothered in Your Choice of Vegetarian or Beef and Bean Chili, with Black Olives, Cherry Peppers and Cheddar Cheese.
Beer Battered and Fried until Golden Brown served with Marinara sauce
Marinated and Fried until Crispy tossed in Buffalo Sauce served with Homemade Blue Cheese Dressing
Served with House Buttermilk Srirach Ranch
Crispy French Fries Drenched in Jägermeister Gravy Topped with Crispy Bacon
Sauerkraut and Sausage Breaded and Fried until Golden Brown Served with our Homemade Ale Honey Mustard
Served with Cinnamon Crème Freche and Fire Roasted Apples.
3 Three Baked To Order Pretzels with Samplings of House Made Ale Honey Mustard And Ale Cheese Dip
Hand Breaded and Fried. Choice of Asian Sesame, BBQ, Buffalo or Plain.
Hand Breaded and Fried. Choice of Sesame Asian, BBQ, Buffalo, or Plain.
With Homemade Buttermilk Ranch
Three of our Mini Burgers Grilled to Perfection topped with Swiss Cheese and served on a Bun between Sauerkraut and Red Cabbage.
Breaded Veal Cutlet served with Handmade Dill Spaetzle and a Mustard Cream Sauce with Sautéed Peppers and Onions.
Three BBQ Wings, Three Buffalo Wings, Three Seseme Asian, Six fried Pickles, and Six Beer Battered Mozzarealla Served with Marinara sauce, Blue Cheese Dressing and Buttermilk Ranch Dressing
Two Soft Baked Pretzels, Two Potato Pancakes, Bratwurst and Knockwurst Over German Potato Salad, Braised Red Cabbage and Sauerkraut
Flash-Fried Squid and Spicy Cherry Peppers Served with Creamy Buttermilk Ranch.
Samplings of Grilled Knockwurst and Bratwurst served over Sauerkraut, Red Cabbage, and German Potato Salad with a Side of Bitter-Sweet Red Beer Sauce.
Breaded Veal Cutlet Served with Handmade Dill Spaetzel and a Light Lemon Butter Sauce.
Fried Egg: $1.00
Bread Veal Cutlet served with Handmade Wild Mushroom and Sweet Pea Spaetzel and Jagermeister Sauce.
One 6oz Slice of Melt in Your Mouth Sweet N’ Sour Braised Beef Round Served over Handmade Dill Spaetzel Topped with Gingersnap Gravy and Red Cabbage.
With Cheddar Cheese and Tortilla Chips
With Cheddar Cheese and Tortilla Chips
Add Grilled Chicken to Any Salad $5.00
Add Steak Tips to any salad $6.50
Add Grilled Swordfish Kebab to Any Salad $8.50
Baby Spinach with Fresh Mozzerella,Tomato,Basil,and Roasted Red Peppers with Olive Oil and Balsamic Reduction Drizzle
Fresh Sliced Strawberries with Goat Cheese Crumbles,Candied Walnuts, and Pomegranate Vinegrette over Baby Spinach
A Wedge of Iceberg Lettuce Smother in Blue Cheese Dressing, with Red Grape Tomatoes, Crispy Chopped Bacon and Pickled Red Onions.
Crispy Romaine Lettuce Tossed in Tradition Caesar Dressing with Anchovies and Croutons on Top.
Torn Romaine Tosses in Buttermilk Ranch Dressing Topped with Avocado, Tomatoes, Bacon, Red Onion, Hard Boiled Egg, Cheddar and Grilled Chicken.
Mixed Greens with Tomato, Red Onion, Carrots, and Cucumbers served with our House Creamy Italian Dressing.
Served With Choice Of Two Of The Following Sides: Grilled Asparagus, Braised Red Cabbage, German Potato Salad, Sauerkraut, Small House Salad, Small Caesar Salad
Your Choice of Grilled Chicken Breast, Steak Tips or Swordfish Kebabs
Served Over Your Choice of Red Cabbage or Sauerkraut on a Sesame Bun
All Served With Your Choice Of: Crispy French Fries, Sweet Potato Fries, Onion Rings, Cole Slaw, German Potato Salad, or Mashed Potatoes
Ground beef, pork and onions
A combination of pork, garlic, and spices infused with our very own Jake's House Dark Beer
Ground beef, pork, onions and mustard seed
Ground beef, pork, and spices
Ground veal, pork and spices
Comes with Your Choice of Crispy French Fries, Sweet Potato Fries, Onion Rings, Cole Slaw, German Potato Salad, Sauerkraut, Red Cabbage, or Mashed Potatoes
Baby Spinach, Fresh Tomato, and Fresh Mozzarella On Cibatta Bread with Pesto Aioli
Your Choice of Traditional Red Corned Beef, Sliced Turkey Breast, or Veggie Patty Served with Swiss Cheese and Sauerkraut on Dark Rye with a Side of Russian Dressing.
Grilled Veggie Patty topped with Pepper Jack Cheese, Sauteed Peppers, and Onions with Chipotle Aioli
Paper Thin Slices of Pastrami Topped with Swiss Cheese on a Sour Dough Roll
Pounded and Breaded Veal Cutlet on a Pretzel Bun with Swiss Cheese, Sauteed Mushrooms, and Spicy Mustard Aoili
Crispy Buffalo Chicken Fingers, Romaine Lettuce, Tomatoes, and Blue Cheese Crumbles, Topped with Blue Cheese Dressing and Wrapped in a Flour Tortilla. Also Available with substituted BBQ Sauce.
Fresh Thinly Sliced Turkey Breast, Chipotle Mayo, Bacon, Smoked Cheddar, BBQ Sauce, Avocado, and Lettuce. Baked and Served on a Honey Wheat Roll.
Crispy Fried Chicken Cutlet with Bacon, Lettuce, Tomato, Cheddar Cheese, and Mayo on Texas Toast. Also Available with substituted Grilled Chicken.
All Served on a Sesame Bun with Lettuce, Tomato, Red Onion and Your Choice of; French Fries, Sweet Potato Fries, Onion Rings, Cole Slaw, German Potato Salad, Red Cabbage, Sauerkraut, or Mashed Potatoes.
Angus Burger Patty Grilled and Topped with Pepper Jack Cheese, Pineapple, Peanut Butter, and Sriracha
Fresh 8oz Angus Burger Patty Grilled to Your Liking.
Fresh 8oz Angus Burger Grilled Topped with Swiss Cheese and Severed between Red Cabbage and Sauerkraut.
Fresh 8oz Angus Burger Patty Grilled and Topped with Blue Cheese Crumbles.
Fresh 8oz Angus Burger Patty Grilled and Topped with Creamy Boursin and Sautéed Mushrooms.
Fresh 8oz Angus Burger Patty Grilled and Topped with Jaeger BBQ Sauce, Pepperjack Cheese, Bacon, and Beer Battered Onion Rings.
Fresh 8oz Angus Burger Patty Grilled and Topped with Bacon, Cheddar, and an Over Easy Fried Egg.
Garden Burger Grilled and Topped with Creamy Boursin and Sautéed Mushrooms.
Jacob Wirth Classics
Breaded Fresh Veal Tenderloin Served Over Handmade Dill Spaetzel with a Lemon Butter Sauce and Sautéed Vegetables.
Recommended Beer Selection: Paulaner Hefeweizen
Breaded Fresh Veal Tenderloin Served Over Mushroom and Sweet Pea Handmade Spaetzel with a Jagermeister Sauce.
Recommended Beer Selection: Spaten Optimator
Grilled Smoked Bratwurst and Weisswurst Served Over German Potato Salad, Sauerkraut, and Red Cabbage.
Recommended Beer Selection: Ballast Point Black Marlin Porter
Beer Steamed Knockwurst and Bratwurst Over German Potato Salad and Sauerkraut with a Red Bitter-Sweet Beer Sauce
Recommended Beer Selection: Sam Adams Boston Brick Red
Sweet N’ Sour Braised Beef Round Over Handmade Dill Spaetzel Topped with Fresh Ginger Snap Gravy and Red Cabbage.
Recommended Beer Selection: Jake’s Special Dark
Grilled Chicken Breast Drenched in Spiced Jagermeister BBQ served with Tater Tots and Creamy Cole Slaw
Recomended Beer Selection: Guinness
Marinated and Grilled to Perfection Topped with a Few Beer Battered Onion Rings and Served with Mashed Potatoes and Sautéed Green Beans.
Recommended Beer Selection: Leinie's Snowdrift Vanilla Porter
Grilled All Natural chicken Breast topped with Chambord Maple Glazed served with Mashed Potato and Green Beans
Spinach and Cheese Ravioli toosed in a Pesto Cream Sauce with Roasted Red Peppers
Served with Mashed Potatoes and Green Beans
Recommended Beer Selection: Narragansett Lager
Our Famous Four Cheese made to order Mac and Cheese with Ritz Cracker Crumb Topping Tossed with Bacon, Diced Tomato and Spinach
Recommended Beer Selection: Leffe Blonde
Haddock Fillet in a Light Beer Batter, Served with Creamy Cole Slaw, French Fries, and Homemade Tartar Sauce.
Recommended Beer Selection: Sam Adams Boston Lager